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198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBC (Faux Brewing Co)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday September 2nd 2019
1.060
1.014
6.1%
38.94
10.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.44 kg United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale 38 3.75 86.1%
0.44 kg United Kingdom - Crystal 60L0.44 kg Crystal 60L 34 60 7%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 7%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 27.03 16.9%
12.5 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 8.5%
25 g Goldings25 g Goldings Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.37 16.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.37 16.9%
30 g Target30 g Target Hops Pellet 11.5 Dry Hop 3 days 20.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 20.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.73 42.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.01 20  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -3.48 -13.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 10.73 42.9
Author: FBC (Faux Brewing Co), Method: All Grain, Style: Ordinary Bitter, ABV 6.1%, IBU 38.94, SRM 10.02, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils) Hops: (Target, Northern Brewer, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 05:11 UTC