Brewer's Friend

Print

Awesome Recipe

163 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 2nd 2019
1.049
1.013
4.8%
16.3
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 12.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Perle0.5 oz Perle Hops Pellet 8.9 First Wort   16.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Infusion 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 3 qt/lb 7.5 30  
Remaining sparge water volume 1.14 4.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.25 21  
Total: 8.64 34.6
Method: All Grain, Style: Munich Helles, ABV 4.8%, IBU 16.3, SRM 3.78, Fermentables: (Pale 2-Row, Munich Light, CaraFoam) Hops: (Perle)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 19:19 UTC