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Punk IPA

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Anna
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 2nd 2019
1.053
1.010
5.68%
38.17
6.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 30 3.7 94.1%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 32 28.7 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 14.77 6%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 60 min 6.82 6%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 11.35 6%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 30 min 5.24 6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 0 min 9%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 0 min 9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 7.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 5 days 20.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 14.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 14 °C 5 days 14.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.19 24.8  
Strike water volume at mash thickness of 1.48556 qt/lb    
Remaining sparge water volume 6.19 24.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.94 23.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 6.19 24.8
Author: Anna, Method: All Grain, Style: American Pale Ale, ABV 5.68%, IBU 38.17, SRM 6.82, Fermentables: (Pale Ale, CaraAmber) Hops: (Chinook, Ahtanum, Amarillo, Simcoe, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 00:08 UTC