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Maibock

221 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday September 3rd 2019
1.067
1.013
7.21%
27.7
6.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 42.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 First Wort   27.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.16 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.91 15.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 9.16 36.7
Method: All Grain, Style: Helles Bock, ABV 7.21%, IBU 27.7, SRM 6.48, Fermentables: (Vienna, Pale 2-Row, Munich Light) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:40 UTC