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Comet Hazy IPA

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday September 3rd 2019
1.064
1.016
6.32%
22.22
4.1
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Whirlpool at 180 °F 15 min 10.19 28.6%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 15 min 12.04 28.6%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Whirlpool at 150 °F 15 min 14.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop Day 2 14.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop Day 5 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 164 °F --
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.8 g Gypsum Water Agt Mash 0 min.
4.8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.2 g Gypsum Water Agt Mash 0 min.
3.3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Chicago 2019 - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.19 16.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.06 36.3
Method: All Grain, Style: No Profile Selected, ABV 6.32%, IBU 22.22, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Comet, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 21:59 UTC