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New England IPA

151 calories 15 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Long
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday September 5th 2019
1.046
1.011
4.5%
0
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
900 g German - Pale Ale900 g Pale Ale 39 2.3 85.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 4.8%
100 g German - CaraHell100 g CaraHell 34 11 9.5%
1.05 kg Total      
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.45 5.8  
Grain absorption losses (steep / mash) -0.58 -2.3  
Boil water added to kettle 2.91 11.6  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 0.04 0.2  
Total: 3.53 14.1
Author: Long, Method: Extract, Style: Specialty IPA: New England IPA, ABV 4.5%, IBU 0, SRM 4.49, Fermentables: (Pale Ale, Flaked Oats, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 05:29 UTC