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SoWheatGa

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 5th 2019
1.050
1.013
4.8%
36.78
3.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
3.5 lb American - White Wheat3.5 lb White Wheat 40 2.8 30.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 50 min 21.74 23.3%
1.65 oz Simcoe1.65 oz Simcoe Hops Leaf/Whole 14.5 Boil 5 min 15.04 76.7%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 152 °F 60 min
6.6 qt Infusion 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.8  
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Remaining sparge water volume 5.45 21.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.19 36.8
Method: All Grain, Style: American Wheat Beer, ABV 4.8%, IBU 36.78, SRM 3.68, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Simcoe)
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  • Last Updated: 2019-11-10 14:14 UTC