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167 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday September 7th 2019
1.051
1.011
5.27%
17.83
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil at 212 °F 60 min 17.83 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 212 °F 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
18.375 qt Steeping 155 °F 60 min
3 gal Fly Sparge 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Method: All Grain, Style: American Wheat Beer, ABV 5.27%, IBU 17.83, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (B. C. Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:44 UTC