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Plymouth Acclaim IPA

201 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Cullison
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday September 7th 2019
1.061
1.013
6.22%
58.77
4.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 58.77 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 10 min 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
19.25 qt Batch Sparge 156 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.24 33  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 4.11 16.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.24 33
Author: Tom Cullison, Method: All Grain, Style: American IPA, ABV 6.22%, IBU 58.77, SRM 4.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:48 UTC