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Sea coast IPA

181 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 8th 2019
1.055
1.012
5.62%
79.77
9.1
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 92.6%
0.2 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.7%
0.2 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort   64.75 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.75 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.11 8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 78 °C 0 min 2.16 8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 32%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 69 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
hjo vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.83 43.3  
Strike water volume at mash thickness of 1.19803 qt/lb 3.56 14.3  
Remaining sparge water volume 7.27 29.1  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.6 30.4  
Boil off losses -1 -4  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.83 43.3
 
Notes

4g Calc cl. + 4g Gypsum mash
2ml lactic acid
0.25 tsp protafloc 10 min kok
Hopstand 20 min vid 80grader

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  • Last Updated: 2019-09-30 20:06 UTC