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140 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday September 8th 2019
1.043
1.008
4.57%
31.44
7.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1200 g Ireland - Ale Malt1200 g Ale Malt 37 3 75%
100 g United Kingdom - Wheat100 g Wheat 37 2 6.3%
200 g United Kingdom - Munich200 g Munich 37 6 12.5%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 6.3%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.44 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.74 19  
Strike water volume at mash thickness of 1.43764 qt/lb 1.27 5.1  
Remaining sparge water volume 3.47 13.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.11 8.4  
Total: 4.74 19
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.57%, IBU 31.44, SRM 7.96, Fermentables: (Ale Malt, Wheat, Munich, Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 20:07 UTC