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Busted Again Blonde

183 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 12/23 Brewing (Kelly)
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 9th 2019
1.056
1.009
6.08%
31.54
5.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 25.7%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 25.7%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 25.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.9%
1.5 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 17.1%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Buzz Bullets0.4 oz Buzz Bullets Hops Pellet 10.3 Boil 30 min 17.29 36.4%
0.4 oz Buzz Bullets0.4 oz Buzz Bullets Hops Pellet 10.3 Boil 15 min 11.16 36.4%
0.3 oz Buzz Bullets0.3 oz Buzz Bullets Hops Pellet 10.3 Whirlpool 20 min 3.09 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Decoction 148 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.64 26.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Remaining sparge water volume 3.35 13.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.29 21.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.75 15  
Total: 6.64 26.5
Author: 12/23 Brewing (Kelly), Method: All Grain, Style: Blonde Ale, ABV 6.08%, IBU 31.54, SRM 5.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 15L, Rolled Oats) Hops: (Buzz Bullets)
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  • Last Updated: 2019-09-09 02:08 UTC