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American IPA

226 calories 19 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henk
Calories: 226 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 9th 2019
1.069
1.011
7.57%
53.31
10.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.9%
1 kg Belgian - Munich1 kg Munich 38 6 17.1%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.6%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
5.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 18.36 12.5%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 14.11 12.5%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Boil 20 min 7.77 12.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 7.01 12.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.91 13.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 2.15 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 22.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.26 41  
Strike water volume at mash thickness of 1.43764 qt/lb 4.64 18.5  
Remaining sparge water volume 5.62 22.5  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.26 41
Author: Henk, Method: All Grain, Style: No Profile Selected, ABV 7.57%, IBU 53.31, SRM 10.97, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Biscuit) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:28 UTC