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Must Kuld Clone

278 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Monday September 9th 2019
1.083
1.024
7.75%
45.08
25.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 56.6%
1.3 kg German - Munich Light1.3 kg Munich Light 37 6 24.5%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 4.7%
0.13 kg Finland - Crystal Malt 500.13 kg Crystal Malt 50 35 19 2.5%
0.13 kg Finland - Crystal Malt 1500.13 kg Crystal Malt 150 35 57 2.5%
0.13 kg Finland - Crystal Malt 2500.13 kg Crystal Malt 250 35 94 2.5%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.7%
0.09 kg Finland - Chocolate Malt0.09 kg Chocolate Malt 31 338 1.7%
0.18 kg Lactose (Milk Sugar)0.18 kg Lactose (Milk Sugar) 41 1 3.4%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 32.16 34.3%
23 g Goldings23 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 12.92 65.7%
 
Mash Guidelines
Amount Description Type Temp Time
16.43 L Temperature 68 °C 60 min
L Temperature 78 °C 10 min
5.3 L Sparge 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.48556 qt/lb 4.19 16.8  
Remaining sparge water volume 4.31 17.2  
Grain absorption losses -2.82 -11.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.43 21.7  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.5 34
Method: All Grain, Style: Baltic Porter, ABV 7.75%, IBU 45.08, SRM 25.07, Fermentables: (Pale Ale, Munich Light, Cara Pale, Crystal Malt 50, Crystal Malt 150, Crystal Malt 250, Carafa II, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:54 UTC