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INdia pale test1

202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Druid7
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday September 10th 2019
1.061
1.015
6%
40.56
15.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 97%
0.155 kg Belgian - Chocolate0.155 kg Chocolate 30 340 3%
5.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.16 66.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.39 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.87 39.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.08 16.3  
Remaining sparge water volume 5.79 23.2  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.87 39.5
Author: Druid7, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6%, IBU 40.56, SRM 15.06, Fermentables: (Pale Ale, Chocolate) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:35 UTC