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252 calories 26 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday September 10th 2019
1.076
1.019
7.51%
0
7.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 100%
55 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 30.13 120.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
WARNING: Mash tun capacity exceeded.
Volume required: 25 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.5 38  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 23 92  
Boil off losses -3 -12  
Amount going into fermentor 20 80  
Total: 30.13 120.5
Method: All Grain, Style: No Profile Selected, ABV 7.51%, IBU 0, SRM 7.05, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:06 UTC