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154 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 10th 2019
1.047
1.008
5.11%
40.54
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g German - Pale Ale3500 g Pale Ale 39 2.3 92.1%
150 g German - CaraHell150 g CaraHell 34 11 3.9%
150 g German - Melanoidin150 g Melanoidin 37 25 3.9%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 32.63 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 7 min 7.91 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 64.5%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 66 °C 75 min
11 L Sparge 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.09 32.3  
Grain absorption losses -2.1 -8.4  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.09 32.3
Method: BIAB, Style: American Pale Ale, ABV 5.11%, IBU 40.54, SRM 5.45, Fermentables: (Pale Ale, CaraHell, Melanoidin) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 18:47 UTC