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174 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pio
Calories: 174 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday September 11th 2019
1.052
1.017
4.5%
46.24
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 58.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39.2%
0.5 lb American - Victory0.5 lb Victory 34 28 2%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 19.67 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.62 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 15 min 10.22 12.5%
5 oz Cascade5 oz Cascade Hops Pellet 5.7 Boil 5 min 8.73 62.5%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.74 67  
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Remaining sparge water volume 7.18 28.7  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.3 53.2  
Boil off losses -2 -8  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11 44  
Total: 16.74 67
Author: pio, Method: All Grain, Style: American Pale Ale, ABV 4.5%, IBU 46.24, SRM 5.21, Fermentables: (Pilsner, Maris Otter Pale, Victory) Hops: (Chinook, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 07:26 UTC