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204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday September 11th 2019
1.062
1.012
6.63%
37.91
38.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 12%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.91 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.6  
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Remaining sparge water volume 3.44 13.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.91 35.6
Method: All Grain, Style: American Stout, ABV 6.63%, IBU 37.91, SRM 38.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 16:28 UTC