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Red Pilsner (1 gal, 3.8L batch)

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday September 11th 2019
1.044
1.008
4.63%
38.89
14.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.55 kg American - Pilsner0.55 kg Pilsner 37 1.8 67.1%
0.09 kg German - CaraFoam0.09 kg CaraFoam 37 1.8 11%
0.09 kg German - CaraRed0.09 kg CaraRed 34 20 11%
0.09 kg Belgian - Special B0.09 kg Special B 34 115 11%
0.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 10 Boil 90 min 38.89 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.01 16.1  
Strike water volume at mash thickness of 1.43764 qt/lb 0.65 2.6  
Remaining sparge water volume 3.36 13.4  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.31 13.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 4.01 16.1
Method: All Grain, Style: German Pilsner (Pils), ABV 4.63%, IBU 38.89, SRM 14.58, Fermentables: (Pilsner, CaraFoam, CaraRed, Special B) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 01:00 UTC