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197 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 11th 2019
1.060
1.013
6.11%
52.75
6.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 61.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 23.1%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 15.4%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 14.11 4.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 15.25 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 11.14 8.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 5 min 12.25 16.7%
225 g Simcoe225 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 37.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.77 87.1  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.47 45.9  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.35 57.4  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 21.77 87.1
Method: All Grain, Style: American IPA, ABV 6.11%, IBU 52.75, SRM 6.74, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:56 UTC