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The Roots Belgian IPA

166 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ev
Calories: 166 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday September 11th 2019
1.051
1.008
5.72%
82.34
11.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 48.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 18.2%
4 lb Coopers - Premium Pale Malt4 lb Premium Pale Malt 37 3.2 24.2%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late addition) 42 0.5 9.1%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 64.12 18.2%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.6 9.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 150 °F 60 min
2 gal Sparge 175 °F --
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.1 36.4  
Grain absorption losses -1.88 -7.5  
Starting boil volume 7.23 28.9  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 9.1 36.4
Author: ev, Method: BIAB, Style: Specialty IPA: Belgian IPA, ABV 5.72%, IBU 82.34, SRM 11.75, Fermentables: (Pilsner, Honey Malt, Premium Pale Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-09-11 23:16 UTC