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Storyteller

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 12th 2019
1.043
1.011
4.2%
26.07
19.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.05 lb American - Pale 2-Row4.05 lb Pale 2-Row 37 1.8 53%
1.093 lb United Kingdom - Pale Chocolate1.093 lb Pale Chocolate 33 207 14.3%
0.5 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.5%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 26.2%
7.64 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5333 oz Cluster0.5333 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 12.88 21.1%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Aroma 10 min 8.76 39.5%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Whirlpool 0 min 4.43 39.5%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.3 33.2  
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Remaining sparge water volume 5.43 21.7  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.3 33.2
Method: All Grain, Style: Dark Mild, ABV 4.2%, IBU 26.07, SRM 19.93, Fermentables: (Pale 2-Row, Pale Chocolate, Brewers Oat Flakes, Smoked Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 03:43 UTC