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Kjelsås lagern

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday September 12th 2019
1.052
1.009
5.54%
32.13
7.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 64.8%
1.8 kg Flaked Corn1.8 kg Flaked Corn 40 0.5 16.7%
2 kg German - Munich Light2 kg Munich Light 37 6 18.5%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.33 50%
30 g premiant30 g premiant Hops Pellet 9.7 Boil 15 min 7.81 50%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Temperature 65 °C 75 min
L Temperature 78 °C 5 min
25 L Sparge 78 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.92 83.7  
Strike water volume at mash thickness of 1.48556 qt/lb 8.84 35.4  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -5.95 -23.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.92 83.7
Method: All Grain, Style: Light American Lager, ABV 5.54%, IBU 32.13, SRM 7.64, Fermentables: (Pilsner, Flaked Corn, Munich Light) Hops: (Magnum, premiant)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 08:45 UTC