Stout
273 calories
28 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
60 min |
25.01 |
50% |
|
25 g |
Centennial25 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
30 min |
9.61 |
25% |
|
25 g |
Centennial25 g Centennial Hops |
Leaf/Whole |
10 |
Boil
|
10 min |
4.53 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
25.01 |
100% |
|
100 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
21.92 |
87.7
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
12.28 |
49.1
|
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness
|
|
|
|
Remaining sparge water volume
|
9.64 |
38.5
|
|
Grain absorption losses
|
-8.54 |
-34.2
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
13.12 |
52.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
11.62 |
46.5
|
|
Total:
|
21.92
|
87.7
|
Method: All Grain, Style: Russian Imperial Stout, ABV 8.03%, IBU 39.15, SRM 38.62, Fermentables: (Maris Otter Pale, Brown Malt, Pale Chocolate, Crystal 140L, Flaked Oats, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 07:06 UTC