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Hibiscus Harvest

164 calories 16 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday September 12th 2019
1.050
1.011
5.11%
15.89
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 46.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 46.2%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 10.62 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 15 min 5.27 50%
 
Other Ingredients
Amount Name Type Use Time
2 oz Hibiscus Herb Boil 5 min.
2 oz Hibiscus Herb Primary 7 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 3.55 14.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.08 12.3  
Total: 6.69 26.7
Method: Extract, Style: Saison, ABV 5.11%, IBU 15.89, SRM 5.62, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Hibiscus)
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  • Last Updated: 2019-09-12 15:08 UTC