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180 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday September 13th 2019
1.054
1.017
4.86%
24.72
29.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Crisp - Finest Maris Otter6 lb Finest Maris Otter 38 3 79.7%
4.8 oz Crisp - Brown Malt4.8 oz Brown Malt 32.7 65 4%
5 oz Finland - Chocolate Malt5 oz Chocolate Malt 31 338 4.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 4.2%
0.6 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8%
7.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.72 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 150 °F 75 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.36 25.5  
Grain absorption losses -0.87 -3.5  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 4 16  
Total: 6.36 25.5
Method: BIAB, Style: American Porter, ABV 4.86%, IBU 24.72, SRM 29.35, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt, Black Patent, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 12:16 UTC