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Stout Recipe

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 13th 2019
1.048
1.009
5.06%
0
25.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 77.5%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.2%
3 lb Finland - Chocolate Malt3 lb Chocolate Malt 31 338 4.7%
1.5 lb American - Black Malt1.5 lb Black Malt 28 500 2.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 4.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 1.6%
64.5 lb Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 47.81 191.3  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
WARNING: Mash tun capacity exceeded.
Volume required: 29.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 23.63 94.5  
Grain absorption losses -8.06 -32.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 39.5 158  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 38 152  
Estimated amount in fermentor 38 152  
Total: 47.81 191.3
Method: All Grain, Style: Dry Stout, ABV 5.06%, IBU 0, SRM 25.21, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate Malt, Black Malt, Rolled Oats, Caramel / Crystal 120L, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:54 UTC