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NEIPA

158 calories 16 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.048
1.012
4.75%
74.06
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 97.6%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 2.4%
10.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 12.6 11.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 15 min 16.32 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 14.32 11.1%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 8.98 14.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.63 14.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.21 14.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 66 °C 60 min
24 L Sparge 70 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
10 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.11 80.4  
Grain absorption losses -5.65 -22.6  
Starting boil volume 14.46 57.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 12.94 51.8  
Total: 20.11 80.4
Method: BIAB, Style: English IPA, ABV 4.75%, IBU 74.06, SRM 4.62, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 01:16 UTC