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INDIAN LAGER

203 calories 18 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FGB & Shera Brewery
Calories: 203 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 15th 2019
1.062
1.011
6.73%
37.66
4.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 78.6%
3 kg German - Vienna3 kg Vienna 37 4 21.4%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 35.05 80%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 2.61 12%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 8%
 
Other Ingredients
Amount Name Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.68 90.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.58 46.3  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 22.68 90.7
 
Notes

BRYGGEDATO: 15/9-2019

Har brukt 2 kg sukker

OG: 1.055
FG: ?.???

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  • Last Updated: 2019-09-15 20:35 UTC