Brewer's Friend

Print

LIMECUT PILS

280 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FGB & Shera Brewery
Calories: 280 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Sunday September 15th 2019
1.084
1.022
8.25%
31.44
5.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 68.4%
4 kg German - Vienna4 kg Vienna 37 4 21.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 10.5%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 29.6 80%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 10%
 
Other Ingredients
Amount Name Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.43 101.7  
Strike water volume at mash thickness of 1.43764 qt/lb 15.06 60.2  
WARNING: Mash tun capacity exceeded.
Volume required: 18.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.38 41.5  
Grain absorption losses -10.47 -41.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 25.43 101.7
 
Notes

BRYGGEDATO: 15/9-2019

Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)

OG: 1.076
FG: ?.???

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:25 UTC