APA

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.06%

IBU (tinseth):

40.6

EBC (ebcmorey):

8.26

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	7.2%
1.2 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	4	34.8%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	58%
3.45 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	15 min	17.87	25%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	22.74	50%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	7 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	17.87	50%
50 g	Cascade50 g Cascade Hops	22.74	50%
100 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	6.53	26.1
Grain absorption losses	-1.24	-5
Volume increase from sugar/extract (early additions)	0.22	0.9
Starting boil volume	5.51	22.1
Boil off losses	-0.75	-3
Hops absorption losses	-0	-0
Amount going into fermentor	4.76	19
Total:	6.53	26.1

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Last Updated: 2019-09-17 10:10 UTC