IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

IBU (tinseth):

SRM (morey):

6.05

Mash pH

5.77

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 2-Row14 kg Pale 2-Row	37	1.8	93.3%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.5 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.3%
15 kg	Total

Mash Guidelines

Amount	Type	Temp	Time
37 L	Infusion	68 °C	60 min
35 L	Sparge	75 °C	20 min
Starting Mash Thickness: 2.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 338.1 g CO₂ Level: 2.4 Volumes

Target Water Profile

OSE Montevideo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	23.23	92.9
Strike water volume at mash thickness of 1.10219 qt/lb	9.11	36.4
Remaining sparge water volume	14.12	56.5
Grain absorption losses	-8.27	-33.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	14.71	58.8
Boil off losses	-1.5	-6
Amount going into fermentor	13.21	52.8
Total:	23.23	92.9

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 12:56 UTC