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Pale Amber Ale

203 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 16th 2019
1.061
1.016
5.92%
70.18
9.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 13.3%
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 13.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.7%
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 66.7%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.68 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.97 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 34.54 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 45 min
L Infusion 75 °C 15 min
8 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.79 27.1  
Grain absorption losses -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Starting boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 6.79 27.1
Method: BIAB, Style: American IPA, ABV 5.92%, IBU 70.18, SRM 9.86, Fermentables: (Munich Light, Light Crystal Malt, Amber, Dry Malt Extract - Light) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:52 UTC