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beto cerva

154 calories 15 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: roberto
Calories: 154 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday September 17th 2019
1.047
1.010
4.84%
41.23
3.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 93%
0.3 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 20.72 29%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 14.89 29%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.39 18.1%
33 g Saaz33 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.23 23.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.41 13.6  
Remaining sparge water volume 6.27 25.1  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.68 38.7
Author: roberto, Method: All Grain, Style: International Pale Lager, ABV 4.84%, IBU 41.23, SRM 3.68, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 18:57 UTC