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Manny’s

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Airgila
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday September 17th 2019
1.052
1.009
5.67%
0
12.74
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 82.2%
0.8 kg American - Caramel / Crystal 60L0.8 kg American - Caramel / Crystal 60L 34 60 17.8%
4.5 kg Total      
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2011 Fairfax County, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.51 38  
Strike water volume at mash thickness of 1.29388 qt/lb 3.21 12.8  
Remaining sparge water volume 6.3 25.2  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 9.51 38
Author: Airgila, Method: All Grain, Style: American Pale Ale, ABV 5.67%, IBU 0, SRM 12.74, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 23:55 UTC