Belgian Golden Strong
256 calories
21 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Mount Hood1.5 oz Mount Hood Hops |
Pellet |
4.8 |
Boil
|
60 min |
30.22 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Mount Hood1.4999999965689 oz Mount Hood Hops |
30.22 |
100% |
|
1.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.9 gal |
|
Temperature |
148 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.4 |
33.6
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Remaining sparge water volume
|
4.28 |
17.1
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Volume increase from sugar/extract (late additions)
|
0.22 |
0.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount in kettle at end of boil
|
5.5 |
22
|
|
Hops absorption losses
|
-0.06 |
-0.2
|
|
Estimated amount in fermentor
|
5.44 |
21.8
|
|
Total:
|
8.4
|
33.6
|
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.69%, IBU 30.22, SRM 3.59, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar) Hops: (Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 19:35 UTC