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FBCo - Rye IPA

240 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FBCo
Calories: 240 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday September 19th 2019
1.073
1.014
7.76%
54.84
15.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.4 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 83.1%
0.9 kg Briess - Caramel Rye Malt0.9 kg Caramel Rye Malt 36.8 60 13.8%
0.2 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.1%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 37.94 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 6.67 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.24 25%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.6  
Strike water volume at mash thickness of 1.43764 qt/lb 5.15 20.6  
Remaining sparge water volume 5.74 23  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.89 43.6
Author: FBCo, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.76%, IBU 54.84, SRM 15.25, Fermentables: (Maris Otter Pale, Caramel Rye Malt, Carapils Malt) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 04:48 UTC