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185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 213.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday September 19th 2019
1.056
1.014
5.47%
41.67
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.33 kg Canadian - Pale 2-Row12.33 kg Pale 2-Row 36 1.75 100%
12.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
595.24 g Cascade595.24 g Cascade Hops Pellet 7 Whirlpool 10 min 41.67 100%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.78 87.1  
Strike water volume at mash thickness of 1.43764 qt/lb 9.77 39.1  
Remaining sparge water volume 12.01 48  
Grain absorption losses -6.8 -27.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.74 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 21.78 87.1
Method: All Grain, Style: Cream Ale, ABV 5.47%, IBU 41.67, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 17:37 UTC