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226 calories 23 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday September 19th 2019
1.068
1.017
6.71%
64.79
5.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
13.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 33.83 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 12.4 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 2.76 14.3%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.48 33.9  
Grain absorption losses -1.71 -6.9  
Starting boil volume 6.76 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5 20  
Total: 8.48 33.9
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.71%, IBU 64.79, SRM 5.66, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Columbus, Mosaic, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 22:50 UTC