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147 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday September 19th 2019
1.045
1.009
4.78%
36.04
8.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg American - Vienna3.7 kg Vienna 35 4 82.2%
0.8 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 15 17.8%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 26.94 55.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 8.02 33.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.07 11.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.48556 qt/lb 3.68 14.7  
Remaining sparge water volume 5.57 22.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.25 37
Method: All Grain, Style: American Pale Ale, ABV 4.78%, IBU 36.04, SRM 8.1, Fermentables: (Vienna, Caramel / Crystal 15L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 23:46 UTC