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IPA s Markem

163 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday September 21st 2019
1.049
1.013
4.77%
29.49
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 100%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.3 Boil 30 min 14.8 20%
30 g Columbus30 g Columbus Hops Pellet 14.3 Boil 5 min 5.76 30%
50 g Columbus50 g Columbus Hops Leaf/Whole 14.3 Whirlpool 0 min 8.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 68 °C 60 min
L Infusion 76 °C 5 min
27 L Fly Sparge 76 °C --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 10.57 42.3  
Grain absorption losses (steep / mash) -5.51 -22.1  
Boil water added to kettle 11.89 47.6  
Starting boil volume 11.89 47.6  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
WARNING: Exceeded batch size - reduce boil size -0.57 -2.3  
Total: 17.4 69.6
Method: Extract, Style: American IPA, ABV 4.77%, IBU 29.49, SRM 4.38, Fermentables: (Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 14:04 UTC