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Coffee stout 21 Sept 2019

181 calories 17 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday September 22nd 2019
1.055
1.011
5.89%
31.12
38.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg American - Pilsner1.6 kg Pilsner 37 1.8 74.4%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 16.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.3%
2.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.5 g Columbus8.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.12 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.07 20.3  
Grain absorption losses -1.19 -4.7  
Starting boil volume 3.88 15.5  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.38 9.5  
Total: 5.07 20.3
Method: BIAB, Style: No Profile Selected, ABV 5.89%, IBU 31.12, SRM 38.15, Fermentables: (Pilsner, Chocolate Malt, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 10:38 UTC