Orange Juice, Not...

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday September 22nd 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.85%

IBU (tinseth):

39.48

SRM (morey):

6.4

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp - Pale Ale4 kg Pale Ale	38	4	61.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.8%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	3.8%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	55 min	28.09	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	2 min	1.78	9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.06	9.1%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	2 min	2.99	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.02	9.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	2 min	2.54	9.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		2.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
25 g	Summit25 g Summit Hops	Pellet	18.5	Dry Hop	7 days		11.4%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum20 g Magnum Hops	28.09	9.1%
40 g	Citra40 g Citra Hops	1.78	18.2%
25 g	Simcoe25 g Simcoe Hops	2.06	11.4%
45 g	Summit45 g Summit Hops	2.99	20.5%
45 g	Mosaic45 g Mosaic Hops	2.02	20.5%
45 g	El Dorado45 g El Dorado Hops	2.54	20.5%
220 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Danderyd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.94	47.8
Strike water volume at mash thickness of 2.39607 qt/lb	8.58	34.3
Remaining sparge water volume	3.35	13.4
Grain absorption losses	-3.58	-14.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.11	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.01	-0
Amount going into fermentor	6.6	26.4
Total:	11.94	47.8

Notes

Very hoppy and full-bodied NEIPA. The wheat and oats are there to make it look like orange juice and add juice-like thickness to the mouth-feel. Ferment low so you still get some crispiness to it. BAM! The dry-hops are added on day 1.

Unless you have some funky water and sick amounts of gelatine you won't get this baby to clear up ;)

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Last Updated: 2019-09-22 20:27 UTC

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Orange Juice, Not...