Brewer's Friend

Print

Hoppy Pale Ale

165 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santhosh
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday September 25th 2019
1.050
1.012
4.91%
33.94
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 97.6%
100 g Briess - Caramel Malt - 80L100 g Caramel Malt - 80L 35 80 2.4%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 33.94 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 0.83862 qt/lb 1.9 7.6  
Remaining sparge water volume 7.14 28.5  
Grain absorption losses -2.26 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.03 36.1
Author: Santhosh, Method: All Grain, Style: Blonde Ale, ABV 4.91%, IBU 33.94, SRM 5.49, Fermentables: (Pale 2-Row, Caramel Malt - 80L) Hops: (Columbus)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 03:29 UTC