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Kölsch - UCT

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stephen Cotterrell
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday September 26th 2019
1.050
1.011
5.1%
19.65
4.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 5%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5%
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Pellet 4.5 Boil 60 min 19.65 100%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike 65 °C 60 min
40 L Strike 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.19 104.7  
Strike water volume at mash thickness of 1.48556 qt/lb 15.56 62.2  
WARNING: Mash tun capacity exceeded.
Volume required: 18.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.63 42.5  
Grain absorption losses -10.47 -41.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 26.19 104.7
Author: Stephen Cotterrell, Method: All Grain, Style: Kölsch, ABV 5.1%, IBU 19.65, SRM 4.96, Fermentables: (Pilsner, Carapils, CaraMunich I) Hops: (Spalt)
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  • Last Updated: 2019-10-16 07:37 UTC