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session ipa 26/09/19

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: session ipa
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday September 26th 2019
1.042
1.010
4.18%
41.06
21.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg American - Pilsner2.7 kg Pilsner 37 1.8 73%
0.5 kg Crisp - Caramalt0.5 kg Caramalt 34 15 13.5%
0.5 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 13.5%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 33.96 43.5%
26 g Centennial26 g Centennial Hops Pellet 9.1 Boil 5 min 7.1 56.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 53 °C 10 min
L Temperature 63 °C 40 min
L Temperature 73 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.48556 qt/lb 3.03 12.1  
Remaining sparge water volume 6.29 25.2  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.03 28.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.32 37.3
Method: All Grain, Style: session ipa, ABV 4.18%, IBU 41.06, SRM 21.08, Fermentables: (Pilsner, Caramalt, Munich - 60L) Hops: (Magnum, Centennial)
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  • Last Updated: 2019-11-08 19:52 UTC