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Ameican Ipa - 01

163 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Rodriguez
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday September 27th 2019
1.050
1.008
5.49%
53.35
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pilsner2.5 kg Pilsner 37 1.8 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 98 °C 30 min 42.36 33.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 98 °C 5 min 10.99 33.3%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 65 °C 60 min
5 L Sparge 65 °C --
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88 g       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.52 22.1  
Grain absorption losses -1.38 -5.5  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.52 22.1
Author: Daniel Rodriguez, Method: BIAB, Style: American IPA, ABV 5.49%, IBU 53.35, SRM 3.7, Fermentables: (Pilsner) Hops: (Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 17:17 UTC