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GA7 US1

144 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday September 28th 2019
1.044
1.008
4.65%
34.81
7.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.93 kg American - Pilsner1.93 kg Pilsner 37 1.8 54.8%
0.72 kg American - Munich - Light 10L0.72 kg Munich - Light 10L 33 10 20.5%
0.64 kg American - Wheat0.64 kg Wheat 38 1.8 18.2%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 6.5%
3.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.5 Boil 20 min 14.63 33.3%
18 g Amarillo18 g Amarillo Hops Pellet 8.5 Boil 0 min 33.3%
18 g Cascade18 g Cascade Hops Pellet 7.1 Boil 60 min 20.18 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 75 °C 75 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.92 31.7  
Strike water volume at mash thickness of 1.91685 qt/lb 3.72 14.9  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.73 22.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 7.92 31.7
Method: All Grain, Style: American Pale Ale, ABV 4.65%, IBU 34.81, SRM 7.34, Fermentables: (Pilsner, Munich - Light 10L, Wheat, CaraMunich I) Hops: (Amarillo, Cascade)
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  • Last Updated: 2019-09-28 20:38 UTC