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Nouveau Angleterre 061019

179 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday September 29th 2019
1.055
1.007
6.29%
23.52
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 66.7%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 12.5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 First Wort   13.55 7.5%
15 g Motueka15 g Motueka Hops Pellet 4 Boil 15 min 3.26 7.5%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 100 °C 25 min 4.38 17.5%
35 g Motueka35 g Motueka Hops Pellet 4 Whirlpool at 100 °C 25 min 2.33 17.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 10 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
 
Other Ingredients
Amount Name Type Use Time
13 ml AMS Water Agt Other 0 min.
15 g DBS Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.5 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.65 26.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.4 45.6
Method: All Grain, Style: Saison, ABV 6.29%, IBU 23.52, SRM 4.12, Fermentables: (Pilsen, Wheat, Flaked Oats, Maris Otter Pale) Hops: (Mandarina Bavaria, Motueka) Other: (AMS, DBS, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 07:59 UTC